| Food-Flow Idea | | Print | |
The food-flow idea When possible, it’s good to locate the work centers in the right sequence, based on the way food is processed. To oversimplify, food comes in the back door, gets stored in a pantry or the fridge, gets taken out again, is washed up at the sink, chopped up at the mix center, cooked, then served. If the work centers are more or less in that order, kitchen work will be easier, with fewer wasted steps.
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