When you decide to remodel your kitchen, you may want to entirely change its design. Often, remodeling a kitchen is not so much updating appliances, countertops, and cabinets as it is getting to the very core and essence of the kitchen. This means rethinking the plan and flow of the kitchen. Let's look at basic, tried-and-true kitchen design layouts.

It is often said that the "classic" kitchen design is the so-called kitchen triangle, enabling the cook to move between the refrigerator, stove, and sink in a three-point, non-intersecting fashion. But an even more basic kitchen design layout than the triangle is the one-wall kitchen design.
Defining the One-Wall Kitchen Design
In the one-wall kitchen design, all major work zones of the kitchen are arrayed along one wall. Major work zones include the refrigerator, sink, and stove/oven. Minor work zones would include: microwave, trash compactor, dishwater, etc.

The counter typically is no less than 8 feet long (any less and you would not be able to fit in all the appliances). The order of the work zones can be almost anything: sink, stove, then fridge...or stove, sink, then fridge. And so on. Because the arrangement is so small, the order does not really matter.
Advantages of One-Wall Kitchen Design
Before we get into the limitations of the one-wall kitchen design, which are numerous, we first need to detail some of the pros:

    * Extremely Cheap - Limited counter space means cheaper costs, as counters tend to run up kitchen budgets considerably.
    * Easier Do-It-Yourself Options - Because you do not have to join up counters or do any other tricky things, the one-wall design is the easiest for the DIY renovator to undertake.
    * Compact Design - One-wall is the best way to create space in the rest of your kitchen, if needed for a table or other uses.
    * Good Workflow - You keep all of your major cooking functions within a few feet of each other.
      Trailers and Rental Houses Only?
      One of the biggest disadvantages of the one wall kitchen design is the stigma attached to it. Kitchens are often designed this way because there is no other option due to space or cost limitations. Personally, I have lived in my share of rental houses and apartments during my college days (and beyond) that had the one wall kitchen design. It is a functional design for people who do little cooking.

      Resale values are lower for minimal kitchens simply because homebuyers place such a high premium on the kitchen nowadays. Almost every year, kitchens get more lavish, making it impossible for the one wall design to keep up. Simply put, homeowners demand more.

      You do save money on countertops - but this means having less countertops for cooking. You will find yourself adding rollaway kitchen islands or putting cutting boards over the sink as impromptu counter space. Also, the one wall design does bring up new problems by virtue of its "compactness": for instance, where do all your cabinets go? Do you want all of your cabinets hanging overhead? Do you like the stove and sink inches away from each other?
      Summary
      If you have to do it, then accept that fact and embrace the idea of the one-wall kitchen design. But if you have more space, you will have to investigate more complex and useful kitchen design layouts.